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In This Issue:
Jamal Jones, right, a senior food service attendant, is set to deliver a meal prepared by Chef Alvaro Sepulveda, in back, to a Tower patient on Tuesday. The pace of work in the L2 kitchen rivals any busy restaurant with more than 975 meals prepared daily for Tower patients. The Department of Food Service prepares more than 1,500 meals a day in five hospital kitchens, including L2.